In Hyères, chef Paul-Émile Merlin talks about the challenge of putting a hotel restaurant on the map, and about building a reputation of its own beyond the hotel walls.

Between Paris and Rennes, a day with Céline Maguet: Journalist, chef, writer and founder of SOIF, Marnes Bleues, I wanted to know more about how she runs all her businesses.

In Marseille, a day with Christophe Juville, a serial entrepreneur in the food industry. Founder of the food chain SPOK and many other ventures, Christophe opens up about his story and struggles.